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What's all the fuss about?
Food & Success together with the best chefs in the world created bespoke experiential training activities for young chefs

F&S
FOR WHOM?
  • Chefs
  • Cooks
  • Restaurant owners with r&d function
HOW DOES IT WORK?
  • 5 full days
  • 5 demo classes in the kitchens of the best restaurants in the world
  • 5 days of local food exploration, market and farm tours, lectures and teambuilding activities.
  • Coming chefs cook one dinner together with a local chef
  • Translation of all the classes (English and Russian speaking groups)
  • Participants get recipes and tons of inspiration
F&S
WHY?
  • The chance to learn from the best chefs in the world
  • To get new techniques, recipes and plating ideas
  • To discover the world of gastronomy
  • Global networking and growth opportunities
  • A chance to become a stagier at your favourite restaurant
WHERE?
  • MADRID - LONDON - COPENHAGEN - BARCELONA - ISTANBUL - HONG KONG - NEW YORK - STOCKHOLM - CAPE TOWN - MILAN - MOSCOW - PARIS - BENELUX - MARRAKECH
BENEFITS FOR HOSTING CHEFS
  • Publicity (locally and internationally)
  • International media coverage
  • Contribution to young generation of chefs
  • Fees
  • Experience exchange
  • Students introduce new products from their countries
  • Opportunity to get great interns
F&S
BENEFITS FOR SPONSORS/PARTNERS
  • Community of chefs
  • The social mission of helping young chefs to learn from the best
  • Brand introduction
  • City/country introduction
F&S
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