For the first time in the history of Disfrutar * 2 Michelin, and only for participants in the program of the Food and Success educational company, a master class was held in the restaurant’s kitchen, under the guidance of owner-chefs Oriol Castro and Eduard Hatruch. At the master class, techniques and recipes for the positions of the current menu were revealed.
Disfrutar No. 18 in the list of the best restaurants in the World 50 Best Restaurants Award 2018 list.
For the first time in the history of Tickets * 1 Michelin, our students were allowed to visit the restaurant’s kitchen, to visit Albert Adria’s personal laboratory at the Enigma restaurant. The leading chef of the restaurant also held a master class in avant-garde cuisine and serving dishes.
Tickets is No.32 in the list of the best restaurants in the World 50 Best Restaurants Award 2018 list.
He shared the secrets of technology and recipes of modern Mexican cuisine and Paco Mendez in his restaurants el Nino Viejo / Hoja Santa * 1 Michelin.
And the ingenious chef Javi Estevez held a master class on working with offal “from nose to tail” in the kitchen of his restaurant La Tasqueria * 1 Michelin.
“How to manage the kitchen” our participants learned from Michelle Gradeler, the managing director of the grand gastronomic project El Nacional, which serves more than 3,000 people a day.