Chef-to-Chef
international workshops
⠀⠀Login
What's all the fuss about?
Food & Success together with the best chefs in the world creates bespoke experiential training activities for young chefs

F&S
For Whom?
  • Chefs
  • Cooks
  • Restaurateurs with an R&D function
How does it work?
  • 5 full days
  • 5 demo classes in the kitchens of the best restaurants in the world
  • 5 days of local food exploration, including market and farm tours, lectures, and teambuilding activities
  • Aspiring chefs will cook one dinner together with a local chef
  • Translation of all classes available upon request
  • Participants will receive recipes and plenty of inspiration
F&S
What for?
  • The chance to learn from the best chefs in the world
  • To gain new techniques, recipes, and plating ideas
  • To explore the world of gastronomy
  • Global networking and growth opportunities
  • The chance to become a stagiaire at your favorite restaurant
Where?
MADRID - LONDON - COPENHAGEN - BARCELONA - ISTANBUL - HONG KONG - NEW YORK - CHICAGO - STOCKHOLM - CAPE TOWN - MILAN - PARIS - BENELUX - MARRAKECH
Benefits of hosting the workshop
  • Publicity (locally and internationally)
  • International media coverage
  • Contribution to young generation of chefs
  • Fees
  • Experience exchange
  • Students introduce new products from their countries
  • Opportunity to attract top interns
F&S
Benefits for sponsors/partners
  • Community of chefs
  • The social mission of helping young chefs to learn from the best
  • Brand introduction
  • City/country introduction
F&S
Our past
Chef-to-Chef tours
Stay updated
Sign up to receive behind the scenes stories, news and updates on events


Subscribe to our daily news on Telegram Channel:
FUTURE BITES