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What is Food&Success speaker bureau?
Our huge networking in the restaurant world allows us to bring: - exclusive speakers to your conference - best world chefs to your restaurant on tour - create an online event for your company with the world's best speakers
Speaker at F&SLeadership Course for Restaurateurs in London. Speaker at RestArt'18 Forum.
Ex-CEO of the Gordon Ramsay Group, the right hand of Michelin-starred chef and restaurateur Gordon Ramsay for 15 years. One of the strongest leaders in the British hospitality industry!
Speaker at F&S Leadership Course for Restaurateurs in London.
Head of the business development department of the international restaurant holding company Condé Nast, whose portfolio includes: Vogue Café and TATLER Club in Moscow, Vogue Lounge in Bangkok, Vogue Cafe and GQ Bar in Dubai.
Speaker at F&S Leadership Course for Restaurateurs in London. Speaker at RestArt'18 Forum.
The creator of the Oscar for Chefs - The World's 50 Best Restaurants Award, a food journalist, restaurant critic, and author of the world-famous bestseller Where Chefs Eat.
Speaker at F&S Leadership Course for Restaurateurs in London. Speaker at RestArt'19 Forum.
Member of the board of directors of the Pret-a-Manger network, former Marketing Director of the year in Britain.
Under his leadership, the British brand Pret-a-Manger became global and reached a turnover of 700 million pounds per year.
Speaker at F&S Leadership Course for Restaurateurs in London. Speaker at RestArt'18 Forum. Speaker at Novikov Business School.
Gordon Ramsay's Executive Head Chef of The Maze Restaurant. Michelin star holder.
He studied with the famous Chef Hans Schwietzer, worked in the Zuma restaurant chain and in the Sexy Fish restaurant in London.
Speaker of the RestArt'18 Forum.
Services for events
— Development of a business platform concept — Search and delivery of business speakers to your event format — Search and delivery of chef-speakers — Moderation of events
— Development of individual trend - tours for restaurant companies — Lectures and master classes on concepts in specific formats or kitchens of restaurants. — Lectures on trends in F&B concepts in retail — Lectures on trends in F&B in hotels