Food & Success | Education and Networking Agency in HoReCA

Education and Networking Agency in HoReCA

for restaurateurs, chefs, investors

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Workshops & conferences

Speakers &
chefs bureau

Media &
speaking

Trendwatching

Founded in 2011

Why did we start this business?

Education, experience exchange and new business opportunities for the hospitality industry. Because we care.

MEET JULIA CHESNOKOVA⠀⠀⠀

CEO and Founder of Food&Success

What is Food&Success speaker bureau?

Our huge networking in the restaurant world allows us to offer:
• Exclusive speakers to your conference
• Best world chefs and restaurant concepts for pop-ups, residences or guest chef experiences
• Create an online event for your company with the world's best speakers

ORDER A SPEAKER

Alan Yau

One of the strongest restaurateurs in the world.

Investor, businessman, founder of the legendary Wagamama, Hakkasan, Princi UK (sold to Starbucks), Yamabahce, Yauatcha 1* Michelin, Busaba Eathai.

Speaker at F&S Leadership Course for Restaurateurs in London.
Speaker at RestArt'18 Forum.

Stuart Gillies

Ex-CEO of the Gordon Ramsay Group, the right hand of Michelin-starred chef and restaurateur Gordon Ramsay for 15 years.
One of the strongest leaders in the British hospitality industry!

Speaker at F&S Leadership Course for Restaurateurs in London.

Simon Tayler

Head of the business development department of the international restaurant holding company Condé Nast, whose portfolio includes: Vogue Café and TATLER Club in Moscow, Vogue Lounge in Bangkok, Vogue Cafe and GQ Bar in Dubai.

Speaker at F&S Leadership Course for Restaurateurs in London.
Speaker at RestArt'18 Forum.

Joe Warwick

The creator of the Oscar for Chefs - The World's 50 Best Restaurants Award, a food journalist, restaurant critic, and author of the world-famous bestseller Where Chefs Eat.

Speaker at F&S Leadership Course for Restaurateurs in London.
Speaker at RestArt'19
Forum.

Mark Palmer

Member of the board of directors of the Pret-a-Manger network, former Marketing Director of the year in Britain.

Under his leadership, the British brand Pret-a-Manger became global and reached a turnover of 700 million pounds per year.

Speaker at F&S Leadership Course for Restaurateurs in London.
Speaker at RestArt'18 Forum.
Speaker at Novikov Business School.

Ben Orpwood

Gordon Ramsay's Executive Head Chef of The Maze Restaurant. Michelin star holder.

He studied with the famous Chef Hans Schwietzer, worked in the Zuma restaurant chain and in the Sexy Fish restaurant in London.

Speaker of the RestArt'18
Forum.

Services for events

— Concept development
— Selection of the best business speakers in the world to match your event format and goals
— Best chef speakers for your gastronomic conferences
— Facilitation of events and sessions

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Our events worldwide

• RestArt Forum - The Art of Restaurant Management. Kiev
• Restaurant Leadership Course London
• Restaurant Leadership Course New York
• Trend tours for restaurateurs (Milan, Paris, Barcelona, Madrid, Hong Kong, Copenhagen, London, Istanbul).
• Workshops for chefs worldwide
• Internships

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